The brewery is at full capacity

Posted at 6:43 pm by Patrick under Beer Photos, Home Brewing

Tuesday was a brew night, and the 2006 Holiday Ale was on board for production.

This year’s holiday will be less aggressively spiced, and hopefully well-rounded. Ginger, cinnamon and coriander all make appearances, but the Columbus hops and Belgian yeast strain promise to make this year’s vintage unique.

The far left carboy also has a Belgian yeast in it — for a chocolate stout! It’s going to be a hybrid beer that should be tasty, but defy categorization.

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