Apr
1
A Toast to Fun-Employment!
Posted by Patrick under Beer Photos
Today is my first day of parole from the working world, and we are at
the Brick to celebrate.
I’m drinking a dunkel weiss from Weyerbacher — Slam Dunkel. It is a
worthy competitor for Aventinus’ title as reigning champ of that
style, but slightly roastier.
Dinner company has arrived…more soon.
![[Bloglines]](http://www.laughingass.com/wp-content/plugins/bookmarkify/bloglines.png)
![[del.icio.us]](http://www.laughingass.com/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.laughingass.com/wp-content/plugins/bookmarkify/digg.png)
![[Furl]](http://www.laughingass.com/wp-content/plugins/bookmarkify/furl.png)
![[Google]](http://www.laughingass.com/wp-content/plugins/bookmarkify/google.png)
![[Squidoo]](http://www.laughingass.com/wp-content/plugins/bookmarkify/squidoo.png)
![[Technorati]](http://www.laughingass.com/wp-content/plugins/bookmarkify/technorati.png)
![[Email]](http://www.laughingass.com/wp-content/plugins/bookmarkify/email.png)
Reader's Comments
Leave a Reply
Post Meta
-
April 1, 2009 -
Beer Photos -
One Comments
-
Comments Feed
Nice-congrats! Coincidentally, I was drinking Weihenstephaner Vitus, another weizenbock; it just started getting sold here. Tastes a lot like Aventinus, is very spicy, but much more golden–not dark at all.