Nov
1
Posted by Patrick under Dublin + Belgium:2005

A 20 oz. Sam Adams draft, a sawbuck and a handful of change.
I realize that airports can make for a captive audience, but this is completely nutty. In an airport the size of O’Hare, I would think there might be some decent choices to consider.
Not so. In fact, it took me 20 minutes to find a bar that served anything that was not an Anheuser-Busch product, so finding a Sammy was as welcome a sight as I’ve seen around here.
Dublin + Belgium:2005
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