Bolleke!

Posted by Patrick under Dublin + Belgium:2005

We are now at the world-famous Kulminator in Antwerpen, and starting off with a local specialty — a bolleke.

The term is used to describe both the serving size (25cl) and the process by which the beer is served. A shot of brewer’s yeast is added to each glass to add “health benefits” and slight tang. If you are really bold, you can even order the yeast shot on the side and drink it separately. You would definitely earn a few cool points for pulling that one off.