Lunch goodness

Posted by Patrick under Zurich + Brussels:2006

This roesti lunch shows the multi-national influences on Swiss cuisine.

The base of shredded and pan-fried potatoes covered in Emmenthaler cheese is very Swiss. The bacon on top and laced throughout the dish is very German. The fried egg on top and butter the entire dish was cooked in are French influences.

I’d say this is the best tasting mutt of a meal I’ve had in some time.