Apr
18
Posted by Patrick under Beer Travel
I’m in Kansas City today for a little play, beer and barbecue. How lucky for me that there is a place that has them all under one roof — Ameristar Casino in North KC.
The barbecue (Arthur Bryant’s, an outpost of the well-known local joint) was interesting enough, if the “original recipe” sauce was a bit strange. It had what I would call a weird mix of spices that I didn’t like. Their “sweet heat” sauce, on the other hand, was a nice mix of hickory and buffalo sauce flavors. Yummy.
Back to the beer. The “Amerisports Brew Pub” is the outlet here for five varieties of house-brewed accompaniments to your slot pulling or card playing activities. In the sampler pictured here, I tried three of their offerings — the Knock Out blond, Face Off pale ale and the Hard Ball dark. The blond, billed as a bohemian pilsner, had too much of a floral, fruity finish in my opinion to carry that pedigree. That said, it was enjoyable. The pale was somewhat hoppy and well-made as far as English pales go. The real treat was the dark lager. This tasty Müncher style dunkel had really nice mocha notes and would’ve merited a full pint, had my need to drive not interfered.
Beer Travel
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This is not good!
http://tech.msn.com/guides/green/articlecnet.aspx?cp-documentid=6815394&icid=tg6815394>1=45002
Seems like a lot of things are threatening beer production right now — outdoor water bans (at least here in the Atlanta area), higher raw materials costs, and even scarcity of hops for the next couple of growing seasons.
I don’t think I’ll be brewing any double IPAs anytime soon — too darned expensive to produce — rather focus on creating flavorful beers using lighter recipes and other interesting ingredients.