May
9
Posted by Patrick under Beer Travel
In preparation for tomorrow’s 20-gallon brewday at the Black Barn Brewery, we decided to get a jump on milling the grist. 40 pounds of grain is no easy task to do by hand, so we employed some power tools.
And for some reason, Matt can’t help from being a bit of a ham…luckily we didn’t need any of his apparent beefiness and let Mr. DeWalt do the hard work.
Beer Travel
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