Back to visit an old friend in Tokyo — Sumidagawa Brewing Company. But, there have been a few changes since last year, namely the debranding of the space as a microbrewery. While it still exists as “Bar 23″ in the same space in the Asahi Annex, the proud signage and other decorations have given way to a somewhat ordinary bar (with an admittedly groovy soundtrack).

The beers? Still tasty. I had the Alt –crisp, a bit dry and pleasantly fruity. A welcome tasty ale in a town dominated by big brewery lagers. Darcy had the weiss, and loved it. It did have a nice clovy character to it, and made for a weather appropriate tipple in 79 degree Tokyo. Plan on spending ¥650 for a 400ml serving, a relative bargain.