Comments for Laughing Ass Brewing Company

Comment on Brewery Visits by Ken mulhall

Ken mulhall — Thu, 28 Jan 2010 21:42:59 +0000

Wher can I get assorted Laughing ass beer bottle caps?
Cheers
5304 landau ct.
plano, tx 75023

Comment on Dinner at The Yard House in Northbrook by Patrick

Patrick — Thu, 16 Jul 2009 12:46:15 +0000

Actually, I did have a seared tuna salad for dinner — so it was light!

Comment on Dinner at The Yard House in Northbrook by d

Thu, 16 Jul 2009 11:45:35 +0000

Looks like your kind of yummy dinner - glad you were able to “keep it light”

Comment on Just doing a little shopping at the Ithaca Wegman’s… by Patrick

Patrick — Sat, 04 Jul 2009 03:04:24 +0000

Nice to know about the Pork Slap. Look forward to trying something good when I get back.

Comment on Just doing a little shopping at the Ithaca Wegman’s… by Mark

Mark — Sat, 04 Jul 2009 02:35:25 +0000

Wow-sounds great! You will have a very festive Fourth.

You can drink up on the Pork Slap, though; they’re selling it here in ATL now. I almost got the 12-pack variety box of cans today.

Comment on Brewery Visits by Victor Sierra

Victor Sierra — Wed, 24 Jun 2009 15:34:34 +0000

Dear brewer,

I’m a passionate guy about the beer and I collect labels and cardboards.

Therefore I would like to ask you to send me all the labels as possible.

My shipping address is:

Víctor Sierra Pulido
C/ Ana Frank Nº 56
28342 Valdemoro
Madrid (España)

I hope you can attend to my request. Thank you in advanced and best regards,

Comment on A Toast to Fun-Employment! by Mark

Mark — Thu, 02 Apr 2009 02:05:16 +0000

Nice-congrats! Coincidentally, I was drinking Weihenstephaner Vitus, another weizenbock; it just started getting sold here. Tastes a lot like Aventinus, is very spicy, but much more golden–not dark at all.

Comment on Happy hour beer review: Breckenridge Christmas Ale by Laughing Ass Brewing Company » Blog Archive » Snowy fun calls for a snowy beer: Anchor’s OSA

Sun, 01 Mar 2009 18:29:17 +0000

[...] few holiday beers around in the brew fridge from the season’s eatings. As I recently shot the Breckenridge Christmas Ale, Our Special Ale was the next best [...]

Comment on A farewell toast to my good friend Max by Mark

Mark — Fri, 23 Jan 2009 23:21:08 +0000

I’ll drink one for Max, too–his furriness and warmth will be sorely missed.

Comment on Duvel draught, but a little less so by Mark

Mark — Sun, 28 Dec 2008 14:19:33 +0000

Evidently a new brew-Duvel Green:
http://www.zimbio.com/Craft+Beer/articles/364/DUVEL+MOORTGAT+RELEASE+DUVEL+GREEN+DRAUGHT

“The moniker was given to this beer based on it’s relative young age in terms of the brewing process when compared to the bottle conditioning phase that the full-flavored Duvel undergoes before it reaches the consumer. So, this is essentially the same beer, but made distinct by undergoing only a ’single fermentation’ rather than the additional re-fermentation of the classic version.

So “Kleine,” or green, Duvel is the same Duvel we know … sort of. The same ingredients are all there - 2-row malts, Saaz and Styrian Goldings hops - but with a different character.

The result? Apparently, this ‘young’ Duvel is a lighter, mildly hoppy and fruity version of itself that is cold filtered and kegged. This draught-only Duvel will also carry a somewhat lower ABV than its robust cousin - at 6.8%.”