Jun
30
Posted by Patrick under Home Brewing
After weeks of close calls and near misses, we got the girls in on some summer brewing. Sean and I turned over the reins of our largely automated brewing rigs to see what creative beers Andrea and Stephenie could deliver.

Here, Andrea is adding the boil hops to her as-of-yet unnamed ale which will be fermented with kiwi fruit. She turned out to be a natural at the more difficult aspects of the brew night — sampling the previous few batches, and stirring.

Meanwhile on the other rig, Sean and Stephenie paid a lot of attention to the mash. Since she was brewing an Abbey-style Dubbel, hitting that magic 153F would ensure enough residual body and avoid dry-beer syndrome.
The fermentations are going strong now, so we should have some interesting beers in a few weeks.
Home Brewing
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You know, if we manage to get the girls hooked on brewing, we’ll probably have an easier time acquiring new brew gadgetry.